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First pizza

pescadorzihpescadorzih Posts: 863
edited October 2013 in Baking
Made our first pizzas on the XLBGE last night. Platesetter legs up, grate on legs and pizza stone on that. Dome temp at 650. Homemade dough, tomatoes and basil from the garden, 4:30 min. to cook. Bottom was amazingly crisp, yet chewy. It was just stupid delicious!! Can't wait to do more!image
XL, Mini max


  • Looks great!
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
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