Baltimore pit beef!

Eggucator

Between a rerun of Man vs Food and @tjcooley posting on baltimore pit beef.  I had to try.  The pics below say it all.  Seared it on the coals, then put it indirect at 275 the rest of the way to 135 IT.  Family loved it.  Tiger Sauce was 1/2 cup mayo, 1/2 cup prepared horseradish, and 2 tbs ground mustard(had some kick).  Threw the onions on the last 20 minutes of the cook. 

Black_Badger

Yeah, that does look pretty darn good. What cut of beef is that?

B_B

brianwdmn

Gorgeous!

Tjcoley

Looks fantastic!  

Eggucator

@black_badger It's a 3lb top round. On a side note.  Eat it all on the first run.  It did not reheat well. 

Black_Badger

Thanks @Eggucator. What about cold? Like roast beef from a deli counter. How did you reheat ?

Tjcoley

I reheat with some beef broth, in a covered pan in a 350 degree oven. Totally different taste, but still a great sandwich.