Pot Roast

Scottborasjr

Put a pot roast on about an hour ago, figured I better get a pic before I started loosing light. First day of the fall the temperature barely got to fifty so comfort food here I come.

Shiff

Looks good - one of my favorite cooks. I use a recipe from the other forum - "Dutch Oven Pot Roast".

Scottborasjr

If it's the one that Grandpa's Grub submitted that's the same one that I'm using. Smells fantastic. When you do it when the meat reaches 210* does it stay on an additional hour? The wording in the recipe was a little strange when I was reading it on my phone.

hapster

Love a cook like this... Well done.

Waiting for fall... It's been like the middle of August here. AC has been cranked since Thursday.

Scottborasjr

Yeah @hapster this has been the first true cool day, AC was going yesterday even.  It will be nice not to have a three digit electric bill next month.

Roast is @ 200* going to run to the store to grab some beer and a couple of sticks and see how this bad boy turns out.

Scottborasjr

Yeah, was really going to slice this for sandwiches but it just fell apart when I lifted it. Oh well.

Potatoes and carrots and onions melted together.

And the wife helped me make gravy out of the drippings.

MrCookingNurse

We had a great fall day here. And that looks amazing!

Scottborasjr

Thanks @MrCookingNurse and @hapster, It was a cook I wanted to do for so long and when it was 50 degrees when I left work this afternoon I said to my wife that is what I'm going to do.  She still made a pot of chili just in case I screwed it up, but I think it turned out pretty good.

hapster

Tell the wife to put that chili in the freezer for a few months.

Scottborasjr

Probably won't survive a few months because I use her chili in my cheese dip for football weekends but I appreciate it.