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Filet of Sole (en papillote)
TexanOfTheNorth
Posts: 3,951
in Seafood
Did some filet of sole (en papillote) the other night. I wrapped two filets in each parchment paper pouch. Added some sliced fennel, red onion and cherry tomatoes and some fresh ground pepper; then put a splash of white wine over everything. I cooked these right on my pizza stone with a dome temp of 350* for about 20 minutes. The picture I took before closing the pouches was to blurry to be worth posting but here are a couple that did turn out.
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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
____________________
Aurora, Ontario, Canada
Comments
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Can you please show your meat?Extra Large, Large, and Mini. Tucker, GA
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Couldn't find my stapler!Little Steven said:Masking tape?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
Yer killin me hereTexanOfTheNorth said:
Couldn't find my stapler!Little Steven said:Masking tape?
) Steve
Caledon, ON
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Did the fish pick up any smoke through the paper?___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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@Botch... No, no smoke flavor at all.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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I doubt TOTN used smoke though. I've had some when I've used cherry or oliveBotch said:Did the fish pick up any smoke through the paper?
Steve
Caledon, ON
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That't true.. just the lump. Plus the masking tape probably helped some too.Little Steven said:
I doubt TOTN used smoke though. I've had some when I've used cherry or oliveBotch said:Did the fish pick up any smoke through the paper?
---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
That looks great! Going to give that a shot soon. We did swordfish with capers, fresh lemon juice and olive oil with some lemon slices on top of the fish. That was really nice too.Long Island, NY
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