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Turbo Ribs

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Eggcelsior
Eggcelsior Posts: 14,414
Rubbed down loin back ribs with Don Marco's Pig Powder.
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Stacked them on my grid extender with hickory for smoke at 350 grid(well, 350-412 because my Maverick has a mind of it's own. Thank goodness for Thermapen.)
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On at 1253, off at 1430. No cut shots because SWMBO had family over. Choose your battles carefully.
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