Knocked a beef roast out of the park tonight (pics)

Terrebandit

Rubbed a Boneless beef shoulder roast with Texas Wild Cooked indirect low and slow, at 250 to 160 internal temp. Removed from egg and combined it with chopped onion, green bell pepper, red bell pepper, potatoes, jalapeño, kosher salt, pepper, and about 1/2 can of beef broth. Covered it with foil, put back on egg, cranked up the egg to 350 and let her fly to 205 internal. Removed from egg and let it sit covered for 30 minutes. Also made some of my famous stuffed peppers with jimmy dean maple sausage, creme cheese, red peppers, Gouda cheese and cheddar cheese with a sprinkle of rub. This was a great meal and it took about 6 hours start to finish.

Mattman3969

Strong lookin cook!!

brzelt

Very nice, want to try one of these for sure.

Terrebandit

Thanks.

DMW

Nice, have some roasts in the freezer I need to use up before the next 1/2 cow shows up. Will give this a shot.

jeroldharter

How did you cook them upside down?

caliking

Beef looks good. I wouldn't mind one of those peppers either.

hapster

Like the peppers

Botch

jeroldharter said:

How did you cook them upside down?

He lives in Australia.