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Coffee rub
Comments
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I use espresso beans or what ever i have in my house at the time . just grind up any coffee you have , shouldn't make a difference. I think
Toronto -
r8rs4lf said:I've been wanting to try this out, but am unsure if I will be able to find this specific coffee. Is there a substitute?
______________________________________________I love lamp.. -
I'm excited to be giving this a try tonight. Got some chicken breasts I'll be putting it on with asparagus on the side.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
The coffee I used is the same brand of espresso that Mickey uses, only it's not instant. It works fine.GWN
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@berndcrisp - you disagree? :-/Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
@fence0407 Apparently, you will NOT be serving asparagus on the side. Or chicken. Or both.XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
PNWFoodie said:@fence0407 Apparently, you will NOT be serving asparagus on the side. Or chicken. Or both.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
@r8rs4lf pretty much any fine ground fresh espresso roast.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Funny, I found that exact same coffee. I already made the rub and applied it on some St. Louis ribs for tomorrow. Can't wait!
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henapple said:Mixed up 16oz of @Mickey coffee rub for tonight. If you haven't tried this... Do. Mickey's Coffee Rub INGREDIENTS: 1/4 cup salt 1/2 cup brown sugar 1/2 cup ancho-chili powder 1/2 cup expresso ground (very fine) Coffee. (Has red,yellow&green label) 1/4 cup garlic powder 1/4 cup ground black pepper Procedure: 1 Mix all and keep in an air tight container.This is a great rub. I look forward using it on other meats.LBGE, MM, KABs
Fort Worth, TX
If it's worth doing, do it low and slow.
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