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Burgers on the baking steel
Little Steven
Posts: 28,817
in Beef
Did this the other night but didn't take pics. Baking steel on top of AR at 550*. Really good!
Steve
Caledon, ON
Comments
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Looks real goodSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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I can see this picture:
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). -
Here's the suckling pig I roasted the other day. I did it on my swing grate with a brisket flat on top._______________________________________________XLBGE
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MrCookingNurse said:Here's the suckling pig I roasted the other day. I did it on my swing grate with a brisket flat on too.
Look, you got to post the picture manSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). -
Best looking meal I've ever seen you cook, Steve !!!!__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Estebanito, you are right. I did them the awhile back so I'll need to scrounge up the pics. Best ever way to do fresh, self-ground meat.
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Mickey said:MrCookingNurse said:Here's the suckling pig I roasted the other day. I did it on my swing grate with a brisket flat on too.
Look, you got to post the picture man
#-o how could I forget
_______________________________________________XLBGE -
Steven must be out making a living :-hSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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MrCookingNurse said:
#-o how could I forgetMrCookingNurse said:Here's the suckling pig I roasted the other day. I did it on my swing grate with a brisket flat on too.
Look, you got to post the picture manBrandon,
You cooked a cat?
Steve
Caledon, ON
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