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Beef Bolar Roast

DMWDMW Posts: 12,506
I've been searching, can't find anything here on bolar roasts, I think its a cut from the shoulder. I have two of these thawing in the fridge and wondering how I should do these. They are smallish, prob 2-3lbs each. I was thinking to use them for sliced deli style roast beef to freeze for sandwich meat, but everything I'm finding on that is recommending round roasts. Would I be better using these for pulled beef?
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