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Finally - Rockin pizza!
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hugewineo
Posts: 49
4th times a charm. I just could not get a pizza with a crispy crust on the bottom and every one I made had a obvious raw dough taste. I finally got it. Took my standard dough recipe, lopped about 30% of it out of the dough ball then rolled it very thin. Also used about 75% of the sauce and cheese of the last couple times and presto, a nice crispy bottom and no raw dough taste.
pizza stone was at about 600 degrees and it took less than 10 minutes to cook, matter of fact I probably could have taken it out a couple minutes sooner than I did.
Anyway, glad this one worked, I was honestly about to give up making pizzas..
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