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Wrapping a brisket with butcher paper? Water in pan?
QDude
Posts: 1,066
How long should I cook a packer before wrapping it in paper? I am putting a small 11 pounder on in a few minutes, fat side up, rubber with salt and pepper.
I am also considering putting water in the drip pan, but I really don't think it is necessary. Your thoughts please? Thanks in adnace!
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
Comments
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You don't have to do either, or you can do both (just for the experience of doing).
Ball Ground, GA
ATL Sports Homer
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