Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Wrapping a brisket with butcher paper? Water in pan?

How long should I cook a packer before wrapping it in paper?  I am putting a small 11 pounder on in a few minutes, fat side up, rubber with salt and pepper.

I am also considering putting water in the drip pan, but I really don't think it is necessary.  Your thoughts please?  Thanks in adnace!

A northern Colorado Egghead since 2012!

XL and a Small BGE.


  • Chris_WangChris_Wang Posts: 1,253
    You don't have to do either, or you can do both (just for the experience of doing).

    Ball Ground, GA

    ATL Sports Homer


Sign In or Register to comment.
Click here for Forum Use Guidelines.