We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
"Use up what is in pantry" dinner enhanced by pulled pork
If you want a really good pork burrito filling, mix 12 oz pulled pork from your egg with a package of Campbell's fire roasted tomato with chiles skillet sauce. I was surprised at how delicious it was! A much better use of the sauce than doing it over sauteed beef as the package suggests.