Hello All
I am new to the BGE and just got my Large last week. I have been really enjoying the forum and have learned tons, so thank you. I did a test cook of some ribs last week and they came out great, 5 hours, 275ish.
I'm curious what a good rule of thumb is for how many ribs per person when planning for a group. We are having 6 adults over tomorrow.
Thanks!
Comments
This is based on the ribs I've cooked (baby and St. Louis from Costco, beef from Publix). The ribs I get at Costco tend to be way meatier than what some of the chain restaurants server, particularly the baby backs.
Location: 🍺🍺 The back porch, Munford, TN. 🍺🍺