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OT: Pulled Pork Nachos

MrCookingNurse
MrCookingNurse Posts: 4,665
in Off Topic
OT because I constructed this stove top but it was leftover butt.

Fresh jalepenoes, head country and some dizzy dust. Sharp cheddar.

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos


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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    One of my favorites for leftover pork.  Don't think I have seen it done in a skillet before.  Good way to get the cheese nice and incorporated! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
    SmokeyPitt said:

    One of my favorites for leftover pork.  Don't think I have seen it done in a skillet before.  Good way to get the cheese nice and incorporated! 

    Tossing in the skillet is just fast to soften the peppers, heat up the butt and get the flavors dancing. I eat these all the time. I would I enjoyed some onions and a little more finishing work but this was a quick meal.


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  • Mickey
    Mickey Posts: 19,783
    The boy CAN cook. Just kidding, nice cook. Nothing better than leftover pulled pork.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
    @mickey
    I was thinking about you and these peppers. They were very good. Pretty hot for jalepenoes and a little sweet from cooking in the barbecue sauce.


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  • bud812
    bud812 Posts: 1,869
    MrCookingNurse said:
    @mickey I was thinking about you and these peppers. They were very good. Pretty hot for jalepenoes and a little sweet from cooking in the barbecue sauce.
    Are you saying that @Mickey is HOT & sweet too? Maybe we should leave the room.
    :\">

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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