Wings, clams casino, beef ribs and a lobster roll

Goatsegg

Pics from Saturday and Sunday cooks. Did wings and clams as apps last night, burgers after that. ( Couldn't eat one!) Today I did some beef ribs with Asian BBQ. Lobster roll wasn't egged but was really good.

hapster

Looks great!!!

GalanteNate_OneEa

What's ur calm casino recipe? They look great!

Goatsegg

@GalanteNate_OneEa - here you go.

Casino butter
1/2 pound unsalted butter, softened
3 tablespoons fresh lemon juice
2 tablespoons fine chopped red bell pepper
2 tablespoons fine chopped red bell pepper
Salt and ground black pepper to taste
(you'll likely have leftover butter. Can be used on grilled fish)

Mix butter with lemon juice, chopped ingredients, S & P and roll into a log using parchment paper. Be sure the paper is on the outside of the roll, only.
Hold butter in fridge overnight or freezer for a few hours.

Shuck clams.
Lay out on baking sheet.
Lightly sprinkle clams with Italian bread crumbs
Place a thin "coin" of butter on clam
Place 1 1"x1" slice of bacon on top of butter

Bake on sheet in the Egg, indirect at ~350 until bacon is crisp. This took about half an hour for me.

-YMMV

GalanteNate_OneEa

I think it was a typo, is it red and green peppers, or is there onion? Sounds amazing, I can't wait to make them.

Goatsegg

Red and green. Sorry.

GalanteNate_OneEa

Last question, how many clams did that make?

Goatsegg

I did 50 and used about half the butter and half a pound of bacon.

SmokeyPitt

It all looks great.  Beef ribs and lobster roll...that's my kind of surf and turf!

Village Idiot

I smell a clams casino cookoff brewing.

Stoater

Looks great too what was your recipe VI

Village Idiot said:

I smell a clams casino cookoff brewing.

Village Idiot

Stoater said:

Looks great too what was your recipe VI

Clams Casino

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Ingredients:

12 Clams, Littleneck

1 stick Butter, small stick

1/8 Bell pepper, Chopped fine

Pimento, Chopped fine

Parmesan cheese, Shredded

Splash Wine, dry white

Panko bread crumbs, Enough to bind

12 slices Bacon or Pencetta

Directions:

1. Melt butter and mix all ingredients except clams and bacon

2. Steam clams until opened.  Separate shells and throw one away

3. Place mixture on top of clams

4. Put  bacon on top of mixture

5. Broil

Qular

Goatsegg said:

@GalanteNate_OneEa - here you go.

Casino butter
1/2 pound unsalted butter, softened
3 tablespoons fresh lemon juice
2 tablespoons fine chopped red bell pepper
2 tablespoons fine chopped red bell pepper
Salt and ground black pepper to taste
(you'll likely have leftover butter. Can be used on grilled fish)

Mix butter with lemon juice, chopped ingredients, S & P and roll into a log using parchment paper. Be sure the paper is on the outside of the roll, only.
Hold butter in fridge overnight or freezer for a few hours. While you wait spin the slots on the site to have some fun.

Shuck clams.
Lay out on baking sheet.
Lightly sprinkle clams with Italian bread crumbs
Place a thin "coin" of butter on clam
Place 1 1"x1" slice of bacon on top of butter

Bake on sheet in the Egg, indirect at ~350 until bacon is crisp. This took about half an hour for me.

-YMMV

Great recipe, experimented with it yesterday. Using a large green egg for indirect heat adds such a nice touch of smoky flavor.

alaskanassasin

Qular said:

Goatsegg said:

@GalanteNate_OneEa - here you go.

Casino butter
1/2 pound unsalted butter, softened
3 tablespoons fresh lemon juice
2 tablespoons fine chopped red bell pepper
2 tablespoons fine chopped red bell pepper
Salt and ground black pepper to taste
(you'll likely have leftover butter. Can be used on grilled fish)

Mix butter with lemon juice, chopped ingredients, S & P and roll into a log using parchment paper. Be sure the paper is on the outside of the roll, only.
Hold butter in fridge overnight or freezer for a few hours. While you wait spin the slots on the site to have some fun.

Shuck clams.
Lay out on baking sheet.
Lightly sprinkle clams with Italian bread crumbs
Place a thin "coin" of butter on clam
Place 1 1"x1" slice of bacon on top of butter

Bake on sheet in the Egg, indirect at ~350 until bacon is crisp. This took about half an hour for me.

-YMMV

Great recipe, experimented with it yesterday. Using a large green egg for indirect heat adds such a nice touch of smoky flavor.

You might consider doing a clean burn with your platesetter.