Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Tailgate timing?
henapple
Posts: 16,025
in Forum List
Two 7.5 pound butt roast. Leaving the Boro at 9...need to finish around around then, ftc for 5 hrs which is no problem. I'll probably stay around 250-275...overnight. Put on around 7 tonight, up at 6 and crutch if necessary...
Helping feed my baby girl's dance team and others in Chat-town. Their menu is chicken tenders. Oh no you didn't...
Thoughts and thanks.
Helping feed my baby girl's dance team and others in Chat-town. Their menu is chicken tenders. Oh no you didn't...
Thoughts and thanks.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
-
Huh? Bartender ! I'll have what Henapple's having.__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
???Village Idiot said:Huh? Bartender ! I'll have what Henapple's having.
Green egg, dead animal and alcohol. The "Boro".. TN -
Might make it at 350 buddy. You are saying cook in 5 hours?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
-
7 tonight till 9 tomorrow morning. 14 hours.Green egg, dead animal and alcohol. The "Boro".. TN
-
Sounds like a good plan to me. Butts on at 7 PM, wake up 11 hours later to check on them, adjust as necessary in a 3 hour window to finish.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
False. Put it on at 7 PM, DRINK for 11 hours, check on them.SmokeyPitt said:Sounds like a good plan to me. Butts on at 7 PM, wake up 11 hours later to check on them, adjust as necessary in a 3 hour window to finish.
Priorities, man.
-
You should be fine. If the butts do need a bit more time when you check in the morning, you can bump up the temp to 325-350° to finish them.Wrap PBR #6 with a note that says "check egg temp" so you remember to do that before the party really gets rolling#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum