Topless EGG

pkaboo1

Pork  chops 1"

brined 3 hrs

1qt water

1T salt

1/2T sugar

1 clove garlic crushed

bring to a boil let cool

Are they too thin to low and slow, 250-275 til 120-125.

400ish.

homemade rub s/p/brown sugar, stuff

pkaboo1

Sorry,i didn't explain I'm not using the daisey.A little trickey, but I like it.

Also used paper towel and left over fat.

henapple

Best looking chops I've ever seen...

Chris_Wang

Beautiful

pkaboo1

What temp?

I want to go high 400-425, 450

help me!!!

henapple

Damn, I got excited.

pkaboo1

No help.on the forum I'll try 450, 425 may make it dry Damn.

SmokeyPitt

I don't think 425-450 egg temp is going to make much difference.  Cook until the chops are 145 internal temp and dey be good. 

henapple

If thin I'd cook low till done....

Aviator

henapple said:

If thin I'd cook low till done....

Ask me, I ought to know, right Tony? )