Some weekend cooks without the egg

Tixunau

Lobsters was on sale this pass weekend (4.99/lb). Decided to do it Asian style. Lot of work but worth it.

Preparing the lobsters and ingredients:

Deep fried the lobsters:

 

Once done, saute the lobster's sauce (ingredients in the 1st picture) in a wok and throw in the fried lobsters. Sorry no pictures for this part as it need to be done very quickly to avoid burning the sauce.

Final products:

 

It was also time of the year to pickle some of our veggies. The beans and jalapenos were from our garden.

Thanks for looking!

Cheers!

Eggcelsior

I like the pickling and the lobster looks good.

Little Steven

Very nice! Hope you are going to use those shells.