Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Smoked Baked Tater Salad

Cuda1965
Cuda1965 Posts: 71
in Salads and Dressings
While smoking a brisket this weekend I whipped up some smoked baked tater salad. I threw about 3 pounds of tater on the egg while the brisket was working its magic. I chopped up the cooked tater (with out the skins) and mixed them with 1 cup of mayo, 1 cup of sour cream. 1.5 cups of cheese, and 8-10 slices of bacon and a little salt & pepper. One recipe also called for chopped scallions, but I left those out since the wife isn't a fan of onions

It turned out really good. The longer it sits in the fridge the better it gets.
· Share on FacebookShare on Twitter

Comments

Categories