Yeah You Right...

Parallel

Ya Heard Me?

http://www.youtube.com/watch?v=X3NBENltNgc

My first brisket and I nailed it, with the exception of it taking longer than I had anticipated, but I remained calm and served the point (which finished two hours before the flat) to my guest first and then brought out the flat for a second round.


Of course, I know that one day I'll end up with a brisket that isn't like this one was, but I'll just make burnt ends with the whole thing if need be... LOL.

Scottborasjr

Nicely done

Parallel

Thank you. I'm wondering if the point being done before the flat is common or a fluke... anybody have this happen before?

hapster

I think it is actually a fairly common occurrence.

Parallel

Okay, thanks.

Here are a couple of pictures of the flat that took so long to cook.

nolaegghead

Parallel said:

Thank you. I'm wondering if the point being done before the flat is common or a fluke... anybody have this happen before?

Yes...it's counter intuitive, but it happens. I always check the thickest part of the flat for tenderness.  The point can take some overcooking because it's loaded with fat.