Baby backs & corn custard

R2Egg2Q

I had just applied some rub (Obie-Cue's Sweet n' Heat) on a couple of baby back ribs when my wife mentioned she had prepped some corn custard. I figured I had extra space in the Egg so why not add it to the cook.
Ribs on the Egg (no foil cook):
Put the corn custard in a cast iron skillet and put it on the upper grid about 90 mins into the cook:
Ribs sauced with Bart's Blazin' Q sauce:
Ribs off the Egg & sliced:
Had time for a taste while the corn custard was finishing up:
Corn custard off & sliced:
Plated:
Thanks for looking!

Black_Badger

That looks awesome. Just tried that rib for the first time last week and was very impressed. Any way you can share that corn custard recipe, it looks amazing! Huge congrats and bookmarked.

Cheers

B_B

henapple

Recipe please...

RLeeper

Good looking ribs and corn custard! Is that the same as corn pudding?

R2Egg2Q

As requested:

Corn Custard recipe

1 stick softened margarine 8 oz sour cream 1 can cream style corn 1 can whole kernel corn 1 pkg Jiffy corn bread mix (dry) 2 well-beaten eggs

Drain and save liquid from whole kernel corn. Combine beaten eggs and corn liquid. Add other ingredients (she used butter instead of margarine, cut it up into pats and spread them across the skillet). I used a 12" Lodge skillet but think a 9"-10" skillet would have been fine (better if you want a deeper corn custard).

Bake uncovered at 350 degrees for 1 hour.

For this cook, my wife cut the butter and sour cream quantities in the recipe in half in an attempt to make this a little healthier. I don't recall how it tasted the last time (strictly following the recipe) to say if it was much different this time. This cook didn't taste overly buttery.

R2Egg2Q

RLeeper said:

Good looking ribs and corn custard! Is that the same as corn pudding?

Thanks! Not sure about how it compares to corn pudding but the google pics sure look alike! The custard I cooked had a little cornbread crust to it so perhaps that would be a difference.