Ron Swanson's Guide to Grilling

Tjcoley

All you need to know about grilling, from Parks and Recreation.   Other people may have their own recipes but they are wrong. Here is the Ron Swanson grill recipe.  Ingredients: Meat (see hierarchy of meat) Salt and pepper.   Bun, if necessary.    Instructions: Salt and pepper your meat. Put your meat on the grill. When it is done cooking, take the meat off of the grill. Let it rest and then eat the meat. 

Check the guide for further info. 

 http://www.ronswansongrill.com/index.shtml

Skiddymarker

Priceless....the theme is keep it simple, can't argue with that. , . Fun stuff, thanks for sharing. 

bud812

That's all I need to know. L-)

Tjcoley

Love his hierarchy of meat"  Beef = Meat

Pig = Meat Jr.

Lamb = Pre Meat Meat (Appetizer)

Chicken = Children's Meat

Misc (Rabbit, Frog etc.) = Chicken

BuckeyeBob

My favorite: VEGETABLES If you are hungry for more food after you finish eating your meat, then grill more meat. Do not resort to vegetables.

caliking

Funny! I call chicken "the gateway meat " when trying to convert vegetarian friends. Or "extra extra firm tofu".