Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tonight's Dinner!

Styer
Styer Posts: 25
edited August 2013 in Poultry
For tonight's dinner I will be having chicken breasts covered in a sweet basil and oregano bruschetta seasoning along with pineapple steaks. All grilled on the med BGE with a little smoke added from some apple wood. 

Here it is before it goes on the BGE imageimage

Comments