Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Re-Heating Pulled Pork...

Chubby
Chubby Posts: 2,955
edited August 2013 in Forum List

Because of surgery...I'm taking it reeeeal easy on chewing these days!

Not much works better that using your Food Saver and freezing PP in larger chunks to preserve the moisture!

Boil in the bag for a few minutes...pull, and toss in your sauce of choice!

photo P1010006-1.jpg

 

 Wa...La!!

I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
· Share on FacebookShare on Twitter

Comments

  • SWVABeanCounter
    SWVABeanCounter Posts: 859
    Never thought about leaving it in larger chunks.  Great idea and I'm doing a butt over the weekend just to freeze.  Thanks for sharing.  Also, love the TN Red.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

    · Share on FacebookShare on Twitter
  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    A freezer full of leftover pulled pork makes me happy.  Good tip about using bigger chunks.  A food-saved bag of pulled pork, some cheap white buns, and some sauce makes a great gift :).
    Wishing you a speedy recovery! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

    · Share on FacebookShare on Twitter

Categories