Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Early Butt!
Early bird gets the butt! Went and picked up a 7lber at Walmart this morning. Grill was fired up and butt went on at 5:20. Going 325-350 til 160 I.T. then foil til shes done. Parents are coming over for lunch and I'm nervous about the "overnighter". Rubbed w/ DP and brown sugar. Currently at 120 I.T.
68% of statistics are made up on the spot.
Comments
-
-
Your parents will own an egg soon
Ball Ground, GA
ATL Sports Homer
-
Looks fantastic! I bet you guys loved it. I am getting ready to do a low and slow tonight with a 5 pound butt.MBGE, Mini BGE, Table, Accessories, Maverick Dual Probe, Growing
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum