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GK59GK59 Posts: 501

Well I gave it the All American try and tried meat loaf. Needed some tweaking , but over all real tasty. My neighbor who hates meatloaf may be a convert. Had 3 or 4 bites after I grilled His steaks. His son wanted to put steak sauce on it ,then realized ----Hey I don't need any.

BTW who's the putz that says if there are no pics it didn't happen. In your face!


Smitty's Kid's BBQ

Bay City,MI


  • onedbguruonedbguru Posts: 1,549
    I may have to try this... how long and at what temp?
  • ChokeOnSmokeChokeOnSmoke Posts: 1,911

    Looks tasty.  Who doesn't love meatloaf on the grill!  I do mine at about 400 dome until the internal reaches 155 or so.
    Packerland, Wisconsin

  • bicktravbicktrav Posts: 498
    That looks awesome!  What temp were you at?
    Southern California
  • Chris_WangChris_Wang Posts: 1,253

    Ball Ground, GA

    ATL Sports Homer


  • GK59GK59 Posts: 501
    Cooked @350-375* for about an hour. 160* IT

    Smitty's Kid's BBQ

    Bay City,MI

  • BustersdadBustersdad Posts: 311
    Looks great...all of our meatloaf meals are now done on the egg
  • GK59GK59 Posts: 501
    I could only get the ground chuck. No pork. So I got about 1.5# of rib pork chops and ground it myself.
    I am just amMAZing (and Blue) myself. And yes I did write the recipe down. But I'm drinking again and ready to do burgers. TaTa.

    Smitty's Kid's BBQ

    Bay City,MI

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