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What's In Your Egg? (for Eggtoberfest)
Comments
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We have several people cooking its not all for me. Costco and restaurant depot. Bad news is Royal Oak 17.6 pound bags are now $11.99 a bag no more $8.99 at restaurant depot. Now I get to grind the brisket and a pack of the Chuck up tomorrow night then cook 2 of the Chucks for pulled beef for the pizzas. Gonna be busy the next couple days.
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leaving a 4am tomorrow driving down from Long Island NY prepping in hotel (Stone Mountain Inn) making Sicilian style sausage&Peppers with roasted Garlic and roasted sweet bell peppers and fresh basil and some san martzano plum tomatoes also some whole Chickens haven't decided how I will prepair them yet2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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Lit, are you sure you have enough butter? )_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
JRWhitee said:Lit, are you sure you have enough butter? )
Yeah, may need to try to cold smoke some or something as a dish. I really only needed enough to brush the outside of the smores sandwiches and for the french toast but Costcos only choices are alot of salted or alot of unsalted. Your in Johns Creek? I work off Windward Pkwy and live off 141. -
Yeah, I live near 141 and McGinnis Ferry and work off of McFarland and 400, I shop at that Costco._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
@lit--that is quite the shopping trip. Look forward to sampling some of that.
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