Rack of Lamb

bclarksicle

Really started to dig lamb over the last year or two. In many ways, I prefer it to beef (shocking, I know). 

Did a pretty simple rack of lamb tonight it turned out great. Put a cast iron pan on the egg and let it settle in around 500 or so. Hit with some S&P, then seared about a minute per side. Trimmed a good deal of that fat off of the thick part of the rack, which helps for the sear. Left the good fat up around the bones (best part!). Took it off, set up indirect at about 400 or so. Sprinkled with herbs de provence and put it back on the egg. Pulled at 110 and it ultimately rose to 130. 

Pics don't have the best lighting but you get the idea.

Chris_Wang

Looks perfect.

Big Ragu

Nice. I am with you on lamb. Only thing that keeps me away is price

Tjcoley

Looks fantastic. Big fan of lamb, but the Mrs won't eat it

radamo

We are all lamb lovers in my home.  Those look they were done perfectly.  Nice work.

TexanOfTheNorth

Great looking lamb!