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Reverse sear!!!!!!

BigGreenHead Posts: 60

August 2013 in Beef

got some kind of thin steaks this evening and wanted to reverse sear them.....how long will it take to get to the right temp.......

"Ask not what your Egg can do for you, but what you can do for your egg" 1LBG 1XLBG , Grilling, JimBeam, and Life....What else is there??!!!!!

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Comments

henapple Posts: 16,025

August 2013

How thin? Anything under an inch I just grill direct. If you do... It won't take long.

Green egg, dead animal and alcohol. The "Boro".. TN
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Eggcelsior Posts: 14,414

August 2013

If thin, go hot and fast.

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bicktrav Posts: 640

August 2013

Agreed. No point reverse searing a thin piece.

Southern California
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