Stuffed pork loin

Terrebandit

Stuffed pork loin roast. Stuffed with jalapeño, red peppers, pineapple, creme cheese, Gouda cheese, salt, pepper, and BBQ rub. It was a 7 lb roast cooked at 325 indirect to 160 IT. FTC for 45 minutes. Served with cob corn, baked onion, and fresh cut pineapple.

tnbarbq

Looks great!  Good stuffing idea.

Terrebandit

Thanks Scooter

RajunCajun

Man that looks appetizing.  I have a 7 pounder I need to cook.  What temp and how long did it cook?  What's FTC?

500

Foil
Towel
Cooler

Double wrap it in HD foil, place it in a cooler just big enough for it and some towels.  Allow to rest until desired eating time.  Allows for the temp to hold and the meat to rest.  Generally used for large cuts like pork butt.  The temp can hold for three hours or more.

nolaegghead

Nice cook. 

I used that technique with boneless chicken thighs the other day, came out delish.

caliking

Looks like a great meal.

RajunCajun

Thanks....I've done the FTC with briskets before but never picked up on the acronym.  I shoulda known!

 

Ca C'est Bon Oui