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Chicken Livers
Mattman3969
Posts: 10,458
I be batchin for awhile tonight so I decided to cook something that my wife wouldn't eat but I enjoy. Came up with the idea to stuff some chicken livers into jalapenos with cream cheese,cilantro and wrap with turkey bacon(I know,I know but trying to live a little on the healthy side)
Here they are before wrapping
After wrapping and a few extra just in case this didn't turn out well
And cooked. I must say that the turkey bacon really did crisp up very well.
I didn't get any "on the egg pics" but where else would I cook them!! I cooked at 400* raised direct
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analyze adapt overcome
Comments
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I would eat that (but Im not sure liver, any kind of liver is considered a healthier food) You had me at Jalapeno and bacon.When I'm not Eggin', I'm scootin' Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)
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That is a first for me. I do turkey gizzards a lot.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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