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Simple, delicious pork cook
This is one of my favorites.
A 3.5 lb boneless pork shjoulder roast. Just stabilize the egg at 380-400 dome.
Slap on a bunch of Cluck-n-Squeal. Cook on raised grid, with a drip pan to prevent smoke from scorched drippings.
Bring up to 160 IT, giving a light coat of sauce (Stubb's Original for me).
Pull, foil, rest for 10 minutes.
Slice, enjoy with bakers and bread!
Very easy and very tasty.
John in the Willamette Valley of Oregon
Comments
-
Rats!
I lost the pics of cooking and sliced up.
I'll try again
John in the Willamette Valley of Oregon -
That looks fantastic! Always the 'simple' meals that are the best. Great photos, especially that last one. On my to-do list for my two weeks vacation next week.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018)
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