Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Simple, delicious pork cook
This is one of my favorites.
A 3.5 lb boneless pork shjoulder roast. Just stabilize the egg at 380-400 dome.
Slap on a bunch of Cluck-n-Squeal. Cook on raised grid, with a drip pan to prevent smoke from scorched drippings.
Bring up to 160 IT, giving a light coat of sauce (Stubb's Original for me).
Pull, foil, rest for 10 minutes.
Slice, enjoy with bakers and bread!
Very easy and very tasty.
John in the Willamette Valley of Oregon
Comments
-
Rats!
I lost the pics of cooking and sliced up.
I'll try again
John in the Willamette Valley of Oregon -
That looks fantastic! Always the 'simple' meals that are the best. Great photos, especially that last one. On my to-do list for my two weeks vacation next week.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018)
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum