Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Smoked ribs. HELP!!

Unknown
Unknown
edited November -0001 in EggHead Forum
I have a medium egg and put tin foil down to redirect the heat the other day. I am still showing an internal temp of 160 at about 2 hours. How do I get to the 3 or 4 hour smoke to get better ribs. I had the temp below 250.
· Share on FacebookShare on Twitter

Comments

  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    Chris Habgood,
    I generally use a 3-1.5-1 method (3 hours indirect at 250, 1 to 1.5 hours foiled, 1 to 1.5 hours indirect) and I just don't worry about the internal temp of the meat. You might try that and see how they turn out.[p]TNW
    The Naked Whiz
    · Share on FacebookShare on Twitter

Categories