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Phat Chops!!
![mule](https://secure.gravatar.com/avatar/aa6398f202d8a49ff698f9a30cd1c0aa/?default=https%3A%2F%2Fvanillicon.com%2Fe4156aeabe63329301fd2d50d71b0043_200.png&rating=g&size=200)
mule
Posts: 152
I have some guests coming over Friday nite and this is their first meal from the Egg. They are excited!! Another friend has volunteered to bring some fat pork chops. Anyone have a suggestion for a fat pork chops
that will not dissapoint??
Thanks for any help!![p]mule
that will not dissapoint??
Thanks for any help!![p]mule
Comments
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mule,
Try Dr BBq's Peachy Stuffed Pork Chops out of his new book if you have it. I tried them Saturday when he cooked them at our store. They were excellent!
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[p]Make sure to pull them off the Egg around 140 internal.[p]Good luck![p]TRex
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TRex,[p]Sweet pic Jason. We missed the TRex Symposium last weekend, but I'm sure you had more fun making waves in the Gulf of Mexico. Heeee[p]Seriously, we did miss ya![p]Cheers,[p]Ed
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mule,
if they are bone in, i like them trexed to an internal of 142,then rested under a loose foil. salt, pepper,fresh rosemary and oil rubbed in.
if there boneless, these are good
[ul][li]pork chops[/ul]fukahwee maineyou can lead a fish to water but you can not make him drink it -
GrillMeister,[p]Thanks, Ed. I did hate to miss the Big Event, but it was really hard to complain while looking at things like this:[p]
[p]It's also amazing how much choppier the ocean is at night. ;-)[p]Cheers,[p]TRex[p]P.S. Don Lindsay has become the newest BGE salesman in our office.
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TRex,
"salesman"? or Ambassador de'jour?
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RRP,[p]I like your description better. The Egg surely sells itself. :-)[p]SOLD![p]TRex
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