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Butt starting now - start ribs now or add later?

I am doing a 8# butt turbo @ 325 and a rack of beef back ribs using APL's recipe (3.5 hrs @ 325). Should I start the ribs when the butt goes on and FTC the them as the butt finishes, or start the ribs three hours after the butt starts in hopes of them finishing near the same time?
Basking  Ridge, NJ - XL with KAB

Comments

  • mokadirmokadir Posts: 115
    I would suggest planning so that the ribs are near done when you want to eat them.  I always FTC the butt for 1-4 hours prior anyway, so I plan accordingly.  There is plenty of fudge time with the butt.
    Delaware Valley, PA Large BGE, CGS adjustable rig, iQue110, High-Que grate
  • henapplehenapple Posts: 15,986
    There is plenty of fudge time with the butt.....


    I'm not going to touch that one. =))
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • now i have to clean my keyboard off from the spit take as I read the second to last post - missing it and catching in henapple's post. thanks.
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