Fillet doneness temps

GK59

Will be doing beef fillets for the fist time. Did a lot of ribeyes.  The clergy is coming over for dinner--since he bought it.

What are your go to temps for rare,just warm in the middle and medium rare to just not quite pink?

I sliced them about 1 1/2 - 1 3/4 ".

onelikearock

Medium rare 130 degrees. Rare 120 degrees

Chubbs

I go 130-135

mdozier

They'll need to rest in foil or covered for about 5min or so.  We pull them around 125.  They go into a preheated Al pan with melted (we don't worry with clarified) butter in the pan and cover for 5-10 min while plates are getting prepared and wine being poured (refilled).

Sear can either be first or reverse depending on your preference.

All the best.