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erniemcclain
erniemcclain Posts: 505
in Poultry
So last evening, I took a whole roaster out of the freezer to do a beercan chicken this afternoon.  Time got away and it is now on and reached 120.  Seasoning consists of nothing more than the Lowery's seasoning that Sams Club sells which is what they use on their rotissery chickens.  (They sell it, I did not steal it)  As I was heading to the door to put the bird in, I decided to stop and plug the hole in the top of the bird to keep the steam from the Coors Light inside.  I took one of the peaches we bought at the store yesterday and cut in half an stuffed the hole.  So far so good.  We will see.

Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

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  • TMay
    TMay Posts: 87
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    The Lawry's will be great, interested in how the peach with beer turns out...
    Rowlett, Texas
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  • erniemcclain
    erniemcclain Posts: 505
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    Me too.  I have a hard time posting pics on here but I do have one when it went on.

    Ernie McClain

    Scottsbluff, Nebraska

    (in the extreme western panhandle of NE)

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  • erniemcclain
    erniemcclain Posts: 505
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    Well, it turned out ok.  The bird was at the last sale date when we bought it.  It has spent the last few months in the freezer.  Nothing fabulous.  It just didnt have much flavor.  No sign of the peach flavor.  Oh well.  You can't hit a home run every time.  It was dinner and that is that. 

    Ernie McClain

    Scottsbluff, Nebraska

    (in the extreme western panhandle of NE)

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