gotta hankering for Vidalia Onion Pie

RRP

so here's the start of something good...



and before the bake...



the results a little more brown than I wanted as I was interrupted, but what the heck...



Cooling right now for supper later, but I know it will be gooooood!
[ul][li]Larry Ward's submission from Tea Time at the Masters[/ul]

RRP

<p />Life is short...eat dessert first!
Man, was that goooooood!!!

TRex

RRP,[p]Looks delicious. Quick question: did you cut up the onions anymore or just put them in the pie as intact rings like they're shown in the frying pan?[p]Thanks![p]TRex

RRP

TRex,
that pix was before they were sauted in real butter so when they went in the batter of egg and sour cream they were quite tender.

Bambi

RRP,
Man, you are really something! That looks so good and the pictures have made me put together a list and I'm on the way to the store post work to get the ingredients.
Thank you --so thoughtful.