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Reheating left over shoulders?
GalanteNate_OneEa
Posts: 967
in Pork
Have a leftover shoulder still FTC. Should I pull it or refrigerate whole in foil? And how should I re heat tomorrow if I keep whole?
Comments
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leave it in the foil, toss in in the oven on a pan low about 200 for about an hour and 1/2. proceed as if it just came off the egg from there.
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Thanks that's what I was thinking. Really appreciate it.
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