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Reheating left over shoulders?

GalanteNate_OneEa

GalanteNate_OneEa Posts: 967

July 2013 in Pork

Have a leftover shoulder still FTC. Should I pull it or refrigerate whole in foil? And how should I re heat tomorrow if I keep whole?

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Comments

U_tarded Posts: 2,060

July 2013

leave it in the foil, toss in in the oven on a pan low about 200 for about an hour and 1/2. proceed as if it just came off the egg from there.

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GalanteNate_OneEa Posts: 967

July 2013

Thanks that's what I was thinking. Really appreciate it.

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