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First overnight cook

jimkdickeyjimkdickey Posts: 23
Got two bonless pork butts on large egg for overnight cook at 225. First time overnight. Hope it goes well.


  • TjcoleyTjcoley Posts: 3,528
    Good luck. Looking for pics in the AM.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • robnybbqrobnybbq Posts: 1,907
    Enjoy the ride. I remember ny first. I think I got 5 minutes of sleep that night. Best is the morning when having a cup of coffee and smelling the aroma coming out of the egg.

    Love the smell of smoking on the egg in the morning

    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

    Garnerville, NY
  • jaydub58jaydub58 Posts: 2,130

    It smells like...........................................victory!


    John in the Willamette Valley of Oregon
  • jaydub58 said:

    It smells like...........................................victory!


    <:-P </div>

    Or hickory
  • TerrebanditTerrebandit Posts: 1,718
    Good luck
    Dave - Austin, TX
  • jimkdickeyjimkdickey Posts: 23
    Well, I forgot to take pictures, but it turned out great.  I checked on it a couple of times, but was done this morning and can't wait for everyone at the party to have some.  If you haven't tried pulled pork and eggs for breakfast.  Highly recommend it.
  • shadowcastershadowcaster Posts: 613
    No pics, never happened! haha just kidding. Glad it went well for you, its always a great feeling when you open that Egg and just know that it is going to be awesome.
    Pure Michigan
    Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
    If there are no dogs in Heaven, then when I die I want to go where they went.
  • rjfalskirjfalski Posts: 13

    my first over nighter the fire went out...I started the flame back up in the am and it cooked for a total of 24hrs...i thought it was going to be jerky.....but the egg takes care of those who feed it.. came out great..


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