Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Cauliflower crust pepporoni pizza
Still rocking Paleo and the wife cooked this up tonight (not on the egg but still interesting). We made the crust too thick but it was still delicious.
Comments
-
Recipe? My wife is gluten free and I miss pizza. That looks great
-
Interesting.. I just bought a head of cauliflower for making smashed cauliflower.. Might have to make a pizza instead.LBGE
MS Gulf Coast - Proud member of the Who Dat Nation!
My Not Frequently Updated Basically Dead Blog: http://datcue.wordpress.com -
Recipe for the crust from none other than:
http://www.pauladeen.com/recipes/recipe_view/cauliflower_crust_pizza/
-
Thanks gonna try that!
-
U_tarded look in your local stores or on amazon for a brand called Gluten Free Mama flour. It makes a VERY good GF pizza. We have been gluten free for over two years and I waited to make pizza on the egg until I had it for like six months. Man did I miss out for those six months. GFM also makes a pre mixed pizza crust mix that you can also buy. But you get more bang for your buck if you buy the bag of flour and mix yourself.
-
So, has anyone successfully made a caukiflower pizza on the egg? Can a silpat be placed on the pizza setter?Liberalism. Ideas so good they have to be mandatory.
-
adameads said:
So, has anyone successfully made a caukiflower pizza on the egg? Can a silpat be placed on the pizza setter?</blockquote
I'd be really careful with a silpat over 450, especially with open flame nearby. Mine started to brown around the edges at 475 in my oven. Try parchment paper. -
That cheese ain't paleo
-
Then we'll call it Primal.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum