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Some Recent Cooks...burnt ends, ribeyes, teriyaki kabobs, and spicy mango chicken.
DavidL
Posts: 41
Thought I'd share some pics from my cookouts the last couple of weeks...
Of all the briskets I've cooked, this was my first time doing burnt ends and they came out awesome! Tempted to "burnt ends" the whole brisket next time. Ha!
Ribeyes are always a hit! Hard to beat them.
Teriyaki sirloin kabobs. It doesn't get much better than pineapple and veggies with DP's Pineapple Head caramelized all over.
Spicy mango chicken w/ a steak dry rub. I use tenderized breasts, which are great for absorption of marinade and also cook quickly and evenly. But, you have to be paying attention or you can overcook them real easily.
Of all the briskets I've cooked, this was my first time doing burnt ends and they came out awesome! Tempted to "burnt ends" the whole brisket next time. Ha!
Ribeyes are always a hit! Hard to beat them.
Teriyaki sirloin kabobs. It doesn't get much better than pineapple and veggies with DP's Pineapple Head caramelized all over.
Spicy mango chicken w/ a steak dry rub. I use tenderized breasts, which are great for absorption of marinade and also cook quickly and evenly. But, you have to be paying attention or you can overcook them real easily.
Comments
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It all looks good @DavidL!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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NIce work! What's your address and what time is dinner tonight?
the city above Toronto - Noodleville wtih 2 Large 1 Mini
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You didn't ask me over?Green egg, dead animal and alcohol. The "Boro".. TN
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Agreed, that all looks awesome. What was burnt ends technique?CheersB_BFinally back in the Badger State!
Middleton, WI
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