First try at Kalbi-Korean Beef Ribs (really simple)

Big Ragu

Turns out a super simple quick cook, perefct for weeknight.  Adapted recipe from bon appetit grill book:

recipe:

• 1/2 c lo so soy
• tsp grated ginger
• 1/2 c scallion
• tbsp sugar
• tbsp garlic
• tbsp sesame oil
• tsp cracked pepper
• tsp red pepp flakes
• 2 tbsp water

mix ingredients together and refrigerate marinade overnight.  day of cook pour marinade in a zip bag with 2 lbs of cross cut beef short ribs about 3 hrs before the cook.  I got mine at oriental market $5 lb.  Final hour let stay at room temp.  Quick cook direct at 500-600.  About a minute per side.  I paired with some restraurant fried rice.  very simple, relatively healthy and as with all thin cuts you get a great grill flavor.

 

 

Chris_Wang

Looks awesome!