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Beetroot juice marinade for pork shoulders

Markasef
Markasef Posts: 5
in EggHead Forum

This is a lovely marinade, for slow barbecuing bigger pieces of pork shoulder (in the Mini!).

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For 2 pounds of pork shoulder:

  • beetroot juice
  •  juice of 1 lemon
  • 2 tbs. brown sugar
  •  2 tbs. soy sauce
  • 4 bay leaves
  • 10 pieces of allspice

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Cover with the beetroot juice for 24 hours. Than season, sear on the cast iron, wrap into tin foil, and cook it on 260 for 2-3 hours.

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Unique flavour and colour at the end!

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