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Beef Brisket Low and Slow or Hot and Fast
What method is best to use on a packer brisket? Low and slow or hot and fast? Do you inject?
Comments
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It time permits I always go low n slow. I never inject.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Here's plenty of good brisket references-don't recall anyone intentionally doing a "hot&fast" brisket
http://www.amazingribs.com/recipes/beef/texas_brisket.html
http://www.bubbatim.com/
http://www.nakedwhiz.com/recipes.htm
http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html
All the info you will ever need. Enjoy the journey-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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