Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Beef ribs...nailed it

njlnjl Posts: 886
Rest of the family already had dinner plans, so I took a smaller rack of foodsaver'd frozen beef back ribs out of the freezer.  I had to thaw them in cold water this afternoon, then prepped them.  Then they went into the fridge until the egg was ready.  This time, I removed the membrane...I hadn't realized with previous beef ribs that it was there until after they were cooked.  It came off pretty easy, one giant piece.

I cooed them 1:15 at 330F indirect, then another 1:15 at 350F foiled with some honey and apple juice, sauced them, and gave another 15min indirect.


I just ate the larger half.  The smaller half will be lunch.


Sign In or Register to comment.
Click here for Forum Use Guidelines.