Love the Hickory smoked wings

CharlestonGriller

Man these wings are awesome!! I love the wings on the egg!!

Hotwingking

That's a lot of wings! Any details?

CharlestonGriller

@hotwingking: sure thing. I took a pack of chicken that had the wing and drum stick connected. I separated them and it was about 20 of each. I then marinated them in Moore's Buffalo wing sauce. I added a dry rub to the wings after I took them out of the sauce. I put the wings on a pizza pan. Got the egg to 350 degrees and added a handful of Hickory chips. Put the plate setter on and cooked over indirect heat. I cooked them for about an hour and flipped them halfway through so both sides were crispy. They turned out awesome!! My kids and a friend of mine at most of them before I could sit down!! Going to do some with a good BBQ sauce this weekend.

Hotwingking

Thanks for the info, it's kinda funny how quik they disappear once they come off the Egg

milesbrown4

love the wings on the egg!  add a tbsp of corn starch to your rub and it makes them crispy.  also the adjustable rig from the ceramic grill store enables MASSIVE wing heaven - up to 1000 in of cooking space.  check it out!

BulldogNation

Looks delicious!

CharlestonGriller

@hotwingking: I know!! I am getting 2 packs this time and the kids can have their own!!

CharlestonGriller

@milesbrown: thanks for the tips. I am going to try the corn starch and definitely want that adjustable rig. How much is it?

NJ_BBQ

They look great! Just wondering why you'd put them on a pan and not on a grate?

Hotwingking

Go to ceramicgrillstore.com , I have the adjustable rig and the spider. I use a small pizza stone on top of the spider to cook indirect. Works great.

CharlestonGriller

@NJbbq: that is a good question. I just bought the egg and got the idea from a forum post. Still trying different ideas out. Will go with the grate next time.

Chubbs

You want to really take wings to the next level????? Smoke them on the egg and then deep fry them. Not as healthy, but man these are good.