steak cooking

ricktanner

ow do I cook a tender ribeye (well done0 on my bge?

Grillmagic

Well Done? ouch!!!! 

lousubcap

Check out the below link and steak recipes (and you can substitute rib eyes for the mentioned cuts):

http://www.nakedwhiz.com/recipes2.htm#beef  The main site is a great ceramic cooking reference source-FYI-

twlangan

Well done - and tender too? Good luck with that. There is a reason that steakhouses usually have a disclaimer on their menus that they are not responsible for steaks cooked that way.

If someone put a gun to my head and made me cook a steak to well done, I think I would do a low and slow on a thick cut steak at about 250 deg and cook til internal temp got to where I wanted it. You won't have any char on it though.

Que_n_Brew

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