Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Kansas City BBQ chicken recipe

Chef ArnoldiChef Arnoldi Posts: 974
edited 3:05PM in EggHead Forum
Kansas City BBQ chicken
serves 6-12 people.(from:[p]6 chicken halves
2 cloves garlic, minced
1 tbl. lemon juice
3/4 cup olive oil
BBQ sauce
12-oz. can beer (optional) [p]Marinade:
1/2 cup olive oil
1 tbl. thyme
2 tbl. basil
salt and pepper
Wash chicken, pat dry and marinade overnight in fridge.
Prior to grilling let chicken reach room temp.[p]Put soaked hickory chips in with the lump.
Baste chicken frequently with the oil, garlic, lemon, sauce and beer mixture.[p]smoke @ 225 degrees indirect for approximately 2 to 2 1/2 hours. [p]note:
The trick to KC style barbeque is the smoked flavor and eating
the BBQ with the sauce on the side.[p]

Sign In or Register to comment.
Click here for Forum Use Guidelines.