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I've sous vide cooked country ribs. They last for weeks in the fridge after souse vide - they're effectively sterilized. Then sear them on the grill - maybe 15-30 minutes. Fall apart, lots of meat, moist and delicious. And country ribs are so cheap - just throwing out an idea. Sous vide might cost a few hunnert bucks but way cheaper than a heart attack or angioplasty from hotdogs.
______________________________________________I love lamp.. -
Looks like leftovers tomorrow at this rate. What can I do to them to make edible tomorrow at work - only a microwave.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Looks like leftovers tomorrow at this rate. What can I do to them to make edible tomorrow at work - only a microwave.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY
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