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Comments

  • nolaegghead
    nolaegghead Posts: 42,109
    I've sous vide cooked country ribs.  They last for weeks in the fridge after souse vide - they're effectively sterilized.  Then sear them on the grill - maybe 15-30 minutes.  Fall apart, lots of meat, moist and delicious.  And country ribs are so cheap - just throwing out an idea.   Sous vide might cost a few hunnert bucks but way cheaper than a heart attack or angioplasty from hotdogs.
    ______________________________________________
    I love lamp..
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  • robnybbq
    robnybbq Posts: 1,938
    Looks like leftovers tomorrow at this rate. What can I do to them to make edible tomorrow at work - only a microwave.

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    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

    Garnerville, NY
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  • robnybbq
    robnybbq Posts: 1,938
    Looks like leftovers tomorrow at this rate. What can I do to them to make edible tomorrow at work - only a microwave.

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

    Garnerville, NY
    · Share on FacebookShare on Twitter

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